humble & BOLD
  • Home
  • Blog
  • About
  • Contact
  • Portfolio
  • SHOP
  • SCHOOL VISITS

Isaiah 51:10 KJV

2/13/2018

0 Comments

 
Picture
0 Comments

Baked Olive Chicken Muffuletta Style (Gluten, Yeast and Dairy Free - Low Carb.)

2/9/2018

2 Comments

 
Years ago, before marriages and children, my Louisianan culinary roommate and dear friend, Carla, made me my very first Muffuletta sandwich, and it changed the way I viewed olives. Didn't think I cared for them that much until biting into that wonderful, taste altering, intimidating sandwich pie slice that was at least five inches in height . Delicious!

Another culinary friend of mine, Tripp, five years ago introduced me to cream cheese and olive tapenade between two slices of thin chicken for a mouth watering meal. I now have a true appreciation and love of olives!

Fast forward to the present, where now I have been told after testing that my body doesn't respond well to gluten, dairy and yeast. Nor do I feel well after a heavy carb meal.  But hey, I can still have olives! So after my Aunt B gave me a jar of gluten free Classic Olive Muffalata, from That Olive Guy, the wheels in my head started turning. 
Picture
Here's what you will need.

​* 3 large boneless chicken breast sliced into 6 thin, but wide strips
​   Or just buy thin strips of chicken already sliced (Check with your grocer to find chicken that is gluten free)
​* 
Anywhere from 1/2 a cup to 3/4 cup of gluten and dairy free plain yogurt
​* Anywhere from 1/2 a cup to 3/4 cup of olive salad, depending on your love of olives
​* 1 orange or red bell pepper sliced into medium strips
​* 
4 loose cups uncooked spinach or more (I haven't tried frozen, but it might work well if you want to give it a try)
* Salt and Pepper for seasoning, but I also a gluten free garlic and herb seasoning from Weber
​
Picture
How do you spell Muffuletta? I have seen it spelled several different ways.
Picture
I spread the yogurt and olives atop a thin slice of chicken, with seasoning, and then place another slice of chicken on top .
Picture
Season again and place sliced peppers on top of chicken and with a generous amount of spinach over the entire dish.
Picture
Cover with foil and bake at 350 for 30-35 minutes. Let cool for about 5 minutes.
Picture
This dish is dreamy and delightful! Leaving you fully satisfied, but not stuffed. You can place this on a plate or use a bowl and pour the juicy sauce on top. I also cut up any left over chicken and use for a soup the next night. 
Picture
Add some gluten free chicken broth, small amount of rice, chick peas and onions and you have another meal!
Picture
Hope you enjoy this dish, and let me know what you think.  Also, how do you spell Muffuletta?

With Love,
​Christina

Stay humble & BOLD!

​O taste and see that the LORD is good: blessed is the man that trusteth in him. 
​Psalm 34:8 KJV


To check out my testimony click here
To like my facebook page click here 
Find me on twitter @humble_bold ​
​On Pinterest at humble&BOLD by Christina
2 Comments
    Picture

    Categories

    All
    Crafts/Decor
    DIY Small Projects
    Gluten Free Recipes
    Heart Makeovers
    Lessons Learned
    Party Ideas
    Pics To Share
    Room Transformations
    Share Your Walk Wednesdays
    Tea Gifts
    The Little Boy Who Wouldn't Eat Cheesecake
    Welcome

    Picture
    Picture

    RSS Feed

    About Christina

    Christina is an
    Atlanta based,
    Birmingham born &  bred, Southern author,  blogger, screenwriter, and speaker with a background in voice-over work and acting. She  enjoys sharing the Good News and encouraging others while pursuing her  many creative interests here at  humble & BOLD. Topics include:
    Share Your Walk stories, lessons learned, transforming rooms, party planning, recipes,
    heart makeovers,
    DIY projects, 
    finding deals and much more. 

    Picture
    Member of Christian Women Bloggers Unite

    Disclosure
    There are some links on my humble & BOLD site that are affiliate links, which means I receive a small compensation if you purchase the product or service. The compensation will in no way influence the content, posts or topics made on this blog. I only link to products that are highly rated and that I feel would be of benefit to my readers.

    Archives

    December 2022
    November 2022
    December 2021
    November 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    September 2019
    August 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    October 2017
    September 2017
    August 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015

    Picture
©2014-2023, Humble & Bold | Christina Myers. All rights reserved.
Proudly powered by Weebly
  • Home
  • Blog
  • About
  • Contact
  • Portfolio
  • SHOP
  • SCHOOL VISITS