Recipe for family of four, yielding 16 small pancakes each.
- Eight (8) eggs
- Four (4) past ripe bananas
- One to two tablespoon of gluten free flour (optional)
- One teaspoon of cinnamon
- 1/4 teaspoon of pumpkin spice
- 1/4 teaspoon of ground cloves
Because of the bananas, they taste sweet on their own, but you can definitely drizzle your favorite maple syrup, honey or molasses over them. May want to just sprinkle cinnamon and powdered sugar and add some fruit. However you choose, I hope you enjoy this delicious and healthy recipe.
Stay humble & be BOLD!
Oh, taste and see that the Lord is good! Blessed is the man who takes refuge in him! Psalm 34:8
English Standard Version (ESV)
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